| http://www.w3.org/ns/prov#value | - Dye used chie???y as a coloring agent and spice in cookery (especially Spanish), for biscuits, bouillabaisse, butter, cakes, cheese, creams, curries, eggs, liqueurs, preserves, puddings, rice dishes (e.g., biryani, paella, risotto), soups, stews, especially chicken dishes, and in confec- tionery to give color, ???avor, and aroma.
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