About: http://webisa.webdatacommons.org/34480415

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	This doesn???t help though if the egg is mostly cooked, to the point where the yolk is more of a solid than a liquid.
http://www.w3.org/ns/prov#wasQuotedFrom	simplyrecipes.com