About: http://webisa.webdatacommons.org/344842869

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	If you are really trying to prolong the cooking time, i.e. pan-frying a chicken breast all the way through, then I guess you would stick with a lower smoke point oil, such as EVOO or unrefined peanut or sesame.
http://www.w3.org/ns/prov#wasQuotedFrom	stackexchange.com