About: http://webisa.webdatacommons.org/344846608

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	After animals raised for human consumption are butchered and processed, about 40 to 50 percent of the carcasses remain???the parts of chickens, pigs, cows, fish, and other animals that are not edible by humans.
http://www.w3.org/ns/prov#wasQuotedFrom	livablefutureblog.com