| http://www.w3.org/ns/prov#value | - It is suggested to choose at least one dark green and one orange vegetable each day to obtain enough of the vitamin folate and vitamin A. Dark green vegetables include arugula, broccoli, chard, dandelion greens, gai lan, kale/collards, mustard greens, and salad greens including romaine lettuce, spinach or mesclun mix.
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