About: http://webisa.webdatacommons.org/345347174

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Hydrocolloids such as starch, gelatin, pectin and natural gums - used as thickening agents, gelling agents, emulsifying agents and stabilizers, sometimes needed for foams
http://www.w3.org/ns/prov#wasQuotedFrom	goo.ne.jp