| http://www.w3.org/ns/prov#value | - by warthog ?? Sun May 04, 2008 2:47 pm usually the maturing time for bottling is mostly for carbonation. if you plan to naturally carbonate in the keg, there will not really be any change. if you plan to force carbonate, i throw the whole thing (keg, co2 bottle, etc) into the beer fridge (I am fortunate to not be limited to 2 kegs). i set the pressure to whatever level of fermentation i want, shat
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