| http://www.w3.org/ns/prov#value | - The chili recipe I have been making for years is a combination of my favorite bowls of chili across the United States and a recipe from a paperback book called Cookery for Entertaining by Marlene Sorosky.I was given that book in North Carolina when I was in college and by the time I was married and had my first baby girl I had made almost every recipe in the book.
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