| http://www.w3.org/ns/prov#value | - ??????dinner which was first rate, quite such as you would get at the best hotels: soup, grouse, pigeon and veal pies, pork, ham and other meat dishes, sundry puddings and tarts and jelly, blancmange, cheese, celery and after all a dessert.??? And the ship???s bar stocked wine, spirits and porter.
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