About: http://webisa.webdatacommons.org/34553219

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	This finding has important implications, according to Rolls, in that guidelines for the recommended amounts of food focus almost strictly on volume such as cups instead of physical properties of food.
http://www.w3.org/ns/prov#wasQuotedFrom	bcbsal.org