About: http://webisa.webdatacommons.org/34570409

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	That is why most fresh cheeses such as brie are made with pasteurized and the raw milk used for longer aging cheeses.
http://www.w3.org/ns/prov#wasQuotedFrom	cheeseforum.org