PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • gredients such as sodium chloride, phosphates, antioxidants, and flavoring e.g. to make meat moist, more tender and to help enhance shelf-life.
http://www.w3.org/ns/prov#wasQuotedFrom
  • google.com