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http://www.w3.org/1999/02/22-rdf-syntax-ns#type
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??? green vegetables, such as broccoli and kale (Swiss chard, spinach, and rhubarb are not listed because the body cannot use their calcium content ??? they contain substances called oxalates, which inhibit calcium absorption)
http://www.w3.org/ns/prov#wasQuotedFrom
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