| http://www.w3.org/ns/prov#value | - Fruit: nutlets 2???4, 2.7???3.5 mm, ovate, constricted above, ?? brown, ?? dull, margin a ?? flat narrow rim; abaxially coarse-tubercled, wrinkled, ridge low, ?? rounded, especially near base; adaxially ?? tubercled, wrinkled, attachment scar edges raised, gapped ?? entire length.
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