| http://www.w3.org/ns/prov#value | - Add ground or chopped nuts to fruit, vegetable, tuna or chicken salad, soft cheeses, low-fat yogurt, pudding, cereals, pancakes, waffles, breads, muffins, quick breads, pie fillings, frozen desserts, stuffing, rice, couscous and other grains, pasta, souffl??s, casseroles and cooked vegetables.2.
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