PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • The method of claim 19 in which the carbohydrate is a monosaccharide or disaccharide, and the principal acid component is employed in an amount of from about 50% to about 70% by weight of the mixture.
http://www.w3.org/ns/prov#wasQuotedFrom
  • google.com