About: http://webisa.webdatacommons.org/347227724

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Gluten is a protein present in wheat, rye, barley and related grains that when ingested by a celiac disease patient causes an immunological response, damaging the intestinal mucosa and villi, flattening it.
http://www.w3.org/ns/prov#wasQuotedFrom	pomposse.org