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Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Green leafy vegetables are a terrific source of vitamin K. Just one-half cup of cooked kale, collard greens, or spinach provides more than five times the recommended dietary allowance for vitamin K.Get creative.
http://www.w3.org/ns/prov#wasQuotedFrom	newleafmarket.coop