| http://www.w3.org/ns/prov#value | - Or, my grandmother/mother's recipe, which I have been making for over 50 years now.I did make a lovely rhubarb and kumquat chutney (didn't post it as I think everyone got sick of me and rhubarb) and a rhubarb panna cotta (ditto) so I do like experimenting with things other than pies and tarts.
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