About: http://webisa.webdatacommons.org/347370877

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Dry rubs such as herb or spice rubs often work very well for lamb, and some cooks like to use a dry rub to create a crust, sealing in the juices from the meat and yielding a more tender, flavorful finished dish.
http://www.w3.org/ns/prov#wasQuotedFrom	wisegeek.com