About: http://webisa.webdatacommons.org/347593334

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	It was prized for baking because, being acidic, it reacted with baking soda to make biscuits, muffins, pancakes and other quick breads rise.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com