About: http://webisa.webdatacommons.org/347639279

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	It should be added toward the end of cooking time to draw out the flavors of all the ingredients and preserve the wonderful aroma.Ingredients: kala jeera (black cumin), nutmeg, cardamom, cinnamon, and other aromatic spices.
http://www.w3.org/ns/prov#wasQuotedFrom	zamourispices.com