| http://www.w3.org/ns/prov#value | - Measurements by differential scanning calorimetry (DSC) showed that sucrose reduced the dehydration-induced increase of lipid Tm, already at moderately lowered relative air humidities, where the samples still contain an appreciable amount of water [130].Despite their superior ability to prevent fusion during drying, polysaccharides such as HES and dextran did not protect liposomes against leakage
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