About: http://webisa.webdatacommons.org/34775370

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The kernels are starchy and much softer than other types of corn, which allows flour milling to be an easier process.
http://www.w3.org/ns/prov#wasQuotedFrom	recipetips.com