| http://www.w3.org/ns/prov#value | - He previously worked in a managerial capacity at Barry Callebaut.The new company will start with ???80 million ($104m) in revenues and will take on all 278 staff at the Dijon site.The owners plan to increase turnover by 50% in the next four years to ???120 million ($156m) by selling consumer chocolate products in Europe and North America as well as emerging markets such as South America, Russia, C
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