| http://www.w3.org/ns/prov#value | - Mention may be made, among hydrocarbon oils of animal, vegetable, mineral or synthetic origin, of the oils formed by esters of fatty acids and of polyols, in particular liquid triglycerides, for example sunflower oil, maize oil, soybean oil, cucumber oil, liquid paraffin, liquid petrolatum, perhydrosqualene, groundnut oil, sweet almond oil, macadamia oil, grape seed oil, rapeseed oil, coconut oil,
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