PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Beers have been paired with freshly cured, savory sausages with flavors of: Garlic & Spinach, Kiszka-Barley, Swojska, Potato, along with staples such as Summer, Bratwurst, Kielbasa, Andouille, and Blood sausages. (Brewer list to come)
http://www.w3.org/ns/prov#wasQuotedFrom
  • chicagonow.com