About: http://webisa.webdatacommons.org/348036356

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Perhaps the best thing about whisk(e)y is its diversity; between ryes and bourbons, Scotches and more, there is an enormous range of the brown spirits.
http://www.w3.org/ns/prov#wasQuotedFrom	seriouseats.com