| http://www.w3.org/ns/prov#value | - We operate restaurants, bakeries, bars, a statewide off-premise catering operation, non-commercial food services, and on-premise banquet/conference facilities while maintaining one of the lowest student to teacher ratios in culinary education.Our faculty is made up of chefs and other industry professionals who are passionate about sharing their love for the food service industry and committed to t
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