| http://www.w3.org/ns/prov#value | - Yet nothing is exactly free for this Florida Keys nonprofit, which spends $5,000 a month buying food at a discount, and runs a mini-fleet of three refrigerated trucks that make daily trips to grocery stores, restaurants, businesses, relief agencies and private donors to essentially rescue food -- from dried and canned goods to fresh produce, meats and other perishables -- before it is thrown out b
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