| http://www.w3.org/ns/prov#value | - e.g., dicarboxylic, monocarboxylic, hydroxy-carboxylic, amino-carboxylic, sulfano-carboxylic, amino-sulfano, and inorganic acids; amines, e.g., primary/secondary/tertiary amines, and hydroxylamines, alkanolamines. [0057] Specific examples of compounds advantageously included include:maleic, ascorbic, glycolic, and sulfamic acids; monoethanolamine (MEA), diethanolamine, propylamine, choline hydrox
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