| http://www.w3.org/ns/prov#value | - 3-202.11 Temperature.* (A) Except as specified in & (B) of this section, refrigerated, potentially hazardous food shall be at a temperature of 5oC (41oF) or below when received. (B) If a temperature other than 5oC (41oF) for a potentially hazardous food is specified in law governing its distribution, such as laws governing milk, molluscan shellfish, and shell eggs, the food may be received at the
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