| http://www.w3.org/ns/prov#value | - Next, restaurant food staples such as cheese, oil and flour had two major cost increases ??? a cost Roy has refused to pass on to her customers.With a staff of 39 dedicated employees and about 95 percent of her customers being repeat business, Roy credits the restaurant???s continued success to everyone around her.???We have the best customers and employees that anyone, anywhere, could ask for,???
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