| http://www.w3.org/ns/prov#value | - CS - Recipes for sweet and savoury pastry, including step-by-step techniques for making great pastry every time CHAPTER TWO: SAVOURY TARTS & PIES - Figs, lardon and dolcelatte tart; Spring garden green tart; Moroccan 'pastille' tart; Mediterranean tart; Caramelised onion and feta tart; Brittany seafood tart; Proper 'quiche Lorraine'; Upside down heirloom tomato tatin; Belgium endive with parma ham
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