| http://www.w3.org/ns/prov#value | - Very tasty!I also made time to hit my favorite place for conch fritters...A little shack outside the Key West Aquarium just off Mallory Square.They serve fried fish and other snacky stuff, but back in the Old Days all they served were conch fritters and bollos...The Mother Lode...Bollos, a hushpuppy-like fritter made of ground black-eyed peas, onion, and garlic were a staple we used as our drinkin
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