| http://www.w3.org/ns/prov#value | - Set aside to be used later on.Main Dough:230g tang zhong rice porridge 200g bread flour100g wholewheat flour 3g instant yeast 30g caster sugar 1/8 tsp salt 40g unsalted butter egg wash Fillings:custard cream (from above)red bean paste (optional)Cranberry cream cheeseMethod: Mix all the ingredients together except for the butter together till get a pliable dough.Continue to knead the dough till its
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