| http://www.w3.org/ns/prov#value | - See, saying it has increased by 30% is scarier than simply saying it has increased from 0.01% to 0.0133%.ReplyDeleteAnthony1:07 PMI agree about the lack of pointing out the difference between different types of red meat - one quick example, standard mince is 20% fat, steak mince is 10% fat, if eating this every day this means one person eating virtually the same thing as another will eat not far f
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