| http://www.w3.org/ns/prov#value | - en atoms, E is a polyoxyethylene moiety and n can be from 5 to 500; 3) Peptides, polylysine, polyarginine, polyalanine, polyglycine and proteins such as albumins (e.g., bovine, milk, human, egg), and fatty acid metal salts; 4) Compounds affecting particle morphology and properties are plasticizers, wetting agents and vitrifiers; 5) Preservatives including antioxidants such as BHT, THT, xantofylls,
|
