| http://www.w3.org/ns/prov#value | - Seafood comprises all bony fishes and the more primitive sharks, skates, rays, sawfish, sturgeons, and lampreys; crustaceans such as lobsters, crabs, shrimps, prawns, and crayfish ; mollusks, including clams, oysters, cockles, mussels, periwinkles, whelks, snails, abalones, scallops, and limpets; the cephalopod mollusks???squids, octopuses, and cuttlefish; edible jellyfish; sea turtles; frogs; and
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