| http://www.w3.org/ns/prov#value | - We talk about business plans and accounting systems, but many bakers do not have the math skills needed to bake as a business.Fractions, ratios, conversions from cups to oz's and grams, pi(r)squared to convert pan sizes.... the one you really need to adjust recipes, are just a few skills needed in the kitchen.Some resort to programs, but taking the time to learn the math is a skill just as essenti
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