| http://www.w3.org/ns/prov#value | - er dried mushrooms such as morels and shitakes) - Greens sauteed with garlic and red pepper flakes (I used a combo of black Tuscan kale and Rainbow Swiss Chard which made for a lovely presentation) - Baked black eyed peas (a vegan recipe that went over well last year...these are a bit spicy) - Mushroom gravy made with red wine and the left over soaking liquid from the stuffingFor the boys the main
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