| http://www.w3.org/ns/prov#value | - Meanwhile, scientists at Campden BRI, who have used equipment on loan from Claranor, have been trialling the technology on a range of foods from salmon to bread as well as on surfaces and closures.???Trials are running on food products such as fruits, bakery products and spices at Campden and other research centres in Europe.???Tests run by Campden suggested that pulsed light could increase the sh
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