| http://www.w3.org/ns/prov#value | - Because when you go out to eat and you blab on and on about your gluten-free dietary needs, and how you need a special menu and how you want to be sure the chef understands that your meal needs to be totally gluten-free... but then you nibble on the bread or grab a crouton off your neighbor's salad... you are unintentionally training the servers, kitchen staff, management and other diners near by
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