| http://www.w3.org/ns/prov#value | - He has been featured in magazines such as Gourmet, Food & Wine, Forbes, and Gear, and on networks such as the Discovery Channel and CNN. His cookbook was voted the Best Cookbook in North America, the James Beard Foundation awarded him Best Chef in New York City, and he was recognized by the World Economic Forum in Davos, Switzerland, as one of the Global Leaders of Tomorrow.2 When Aquavit owner Sw
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