| http://www.w3.org/ns/prov#value | - Feed with 140gm flour and 180 ml of water, stir vigorously, then proof at 29-32C for 6-12 hours....Repeat the entire process several times until the culture becomes active 2-4 hours after the last feeding So every 6-12 hours I dump all except 1 cup, fill the rest of the quart sized jar with water, dump and feed etc?
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