| http://www.w3.org/ns/prov#value | - Beyond the flavanol content, the beverages were nearly identical, including in content of calories, nutrients and cocoa compounds such as caffeine and theobromide.At the end of the intervention, volunteers in the high-flavanol group had a 30 percent improvement in FMD relative to the low-flavanol group.The researchers noted that evidence increasingly points to specific heart-health advantages of c
|
