| http://www.w3.org/ns/prov#value | - ect matter areasIn relation to foods, foodstuffs or non-alcoholic beverages per se, and in relation to their preparation and treatment including physical treatment, this subclass is residual to subclasses A21DA23B, A23CA23D, A23FA23G or A23J. These subclasses relate to flour or dough (A21D), dairy products (A23C), edible oils or fats (A23D), coffee, tea or their substitutes (A23F), cocoa, chocolat
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