| http://www.w3.org/ns/prov#value | - Serves as an integral member of the Culinary Arts Institutes support team.Assists the Culinary Outsourcing Specialist in requesting the purchase of materials, parts, supplies, food, wine, equipment and other commodities required for the operation of culinary school, restaurant and Caf, campus and College catered events and other event as per school directorProcesses shipping and receiving orders f
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