| http://www.w3.org/ns/prov#value | - Teens told Berghoff and Nelson that they craved gluten-free doughnuts, macaroni and cheese, chicken nuggets, burgers, pizza and cake???these recipes and more went into the cookbook. (Many recipes offer dairy substitutions, as Sarah is also sensitive to dairy and chocolate.)???The gluten-free diet can be particularly challenging for teens because they???re so often on-the-go after school, at sports
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