| http://www.w3.org/ns/prov#value | - e or university and a student in a culinary course that has been approved through review by the State Commission on Higher Education; (3) is required to taste, but not consume or imbibe, any beer, ale, porter, wine, or other similar malt or fermented beverage as part of the required curriculum; and (4) tastes a beverage pursuant to item (3) only for instructional purposes during classes that are p
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